Shortbread Sugar Cookie Bars
Share recipe
Description
These shortbread sugar cookie bars are an easy, tasty variation on the traditional cookie.
Ingredients
- 2 cups all-purpose flour
- 1 cup butter, softened
- ½ cup confectioners' sugar
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- 2 tablespoons cinnamon sugar, or to taste
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Mix flour, butter, confectioners' sugar, salt, and baking powder together in a bowl using an electric mixer on medium speed until well blended. Pat dough into a 9-inch square baking pan. Sprinkle with cinnamon sugar.
- 3. Bake in the preheated oven until edges are golden, 30 to 35 minutes. Cut into bars while still warm.
Nutrition Facts
serving: 16 bars
calories: 179.8 kcal
carbohydrates: 17.4 g
protein: 1.7 g
saturated fat: 7.3 g
cholesterol: 30.5 mg
sodium: 126 mg
fiber: 0.4 g
sugar: 3.9 g
Categories