Spinach and Mushroom Casserole
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Description
This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.
Ingredients
- 2 tablespoons butter
- 1 pound fresh mushrooms, sliced
- 2 (10 ounce) packages fresh spinach, rinsed and stems removed
- 1 teaspoon salt
- 4 tablespoons butter, melted
- ¼ cup finely chopped onion
- 1 ½ cups shredded Cheddar cheese, divided
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- 2. Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.
- 3. Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.
- 4. Bake in preheated oven for 20 minutes.
Nutrition Facts
serving: 6 servings
calories: 256.7 kcal
carbohydrates: 7.5 g
protein: 11.3 g
saturated fat: 13.4 g
cholesterol: 60.2 mg
sodium: 721.5 mg
fiber: 3 g
sugar: 1.9 g
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