Polenta

Polenta

by Danielle Curtis 1 year ago
4.8 (9)
20 minutes
110.4 kcal
23.5 g carbs
Description

Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake it, or fry it! Experiment and choose your favorite technique!

Ingredients
  • 3 cups water
  • 1 cup polenta
Directions
  1. 1. Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes. Pour polenta onto a wooden cutting board, let stand for a few minutes.
Nutrition Facts
serving: 4 servings
calories: 110.4 kcal
carbohydrates: 23.5 g
protein: 2.5 g
saturated fat: 0.2 g
sodium: 10.7 mg
fiber: 2.2 g
sugar: 0.2 g