Crispy Baked Chicken Thighs
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Description
This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.
Ingredients
- 6 skin-on, bone-in chicken thighs
- salt and ground black pepper to taste
- 1 pinch garlic powder, or to taste
Directions
- 1. Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
- 2. Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.
- 3. Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts
serving: 6 servings
calories: 189.1 kcal
carbohydrates: 0.1 g
protein: 19.2 g
saturated fat: 3.3 g
cholesterol: 71 mg
sodium: 90 mg
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