Williamsburg Cookies
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Description
Very tasty, these cookies have very little flour.
Ingredients
- 2 egg whites
- 2 cups light brown sugar
- 2 cups chopped pecans
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ tablespoon ground cinnamon
Directions
- 1. Beat egg whites until stiff. Add salt and beat. Add brown sugar gradually. Sprinkle flour over pecans and add to mixture. Add vanilla.
- 2. Drop by teaspoon onto greased cookie sheet. (Use low fat, non-stick spray for less fat). Bake at 275 degrees F (135 degrees C) for 12 - 15 minutes.
Nutrition Facts
serving: 3 dozen
calories: 182.7 kcal
carbohydrates: 26.5 g
protein: 1.6 g
saturated fat: 0.8 g
sodium: 77.7 mg
fiber: 1.3 g
sugar: 24.3 g