Quinoa Oatmeal Toddler Cookies

Quinoa Oatmeal Toddler Cookies

by Myrtle Martin 1 year ago
0 (0)
10 minutes
84.5 kcal
10.7 g carbs
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Description

I was trying to get some nutrients into my picky toddler. This recipe has the benefit of iron and vitamins from the baby cereal plus protein from the quinoa.

Ingredients
  • 1 cup butter, softened
  • 1 cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup infant oat cereal
  • 1 ½ cups quick-cooking oats
  • 1 cup cooked quinoa
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. 2. Beat butter, brown sugar, and white sugar together in a bowl until fluffy. Add egg and vanilla extract; mix until combined.
  3. 3. Whisk flour, baking soda, and salt together in a bowl; add to butter mixture until dough is just mixed. Fold in oats and quinoa. Drop dough by teaspoonfuls onto baking sheet, approximately 2 inches apart.
  4. 4. Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.
Nutrition Facts
serving: 48 servings
calories: 84.5 kcal
carbohydrates: 10.7 g
protein: 1.1 g
saturated fat: 2.5 g
cholesterol: 14 mg
sodium: 81 mg
fiber: 0.5 g
sugar: 5.6 g