Fresh Tomato Pie
Share recipe
Description
A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.
Ingredients
- 1 (9 inch) pie shell
- 7 ripe tomatoes, sliced
- 1 yellow onion
- ¾ cup mayonnaise
- ⅓ cup shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
- ground black pepper to taste
- 2 teaspoons fresh basil
- 2 teaspoons fresh oregano
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Bake the pastry shell for 8 to 10 minutes or until browned.
- 3. Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
- 4. In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
- 5. Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.
Nutrition Facts
serving: 1 9-inch pie
calories: 282.8 kcal
carbohydrates: 14.3 g
protein: 4.3 g
saturated fat: 4.5 g
cholesterol: 14.5 mg
sodium: 305.6 mg
fiber: 1.7 g
sugar: 4.4 g
Categories