Chocolate SunButter® Scotcheroos

Chocolate SunButter® Scotcheroos

by Vicki Griffin 1 year ago
0 (0)
5 minutes
295.3 kcal
44.8 g carbs
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Description

Chocolate, butterscotch, and peanut-free SunButter Sunflower Butter make these crispy rice cereal treats extra tasty.

Ingredients
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup SunButter®, any variety
  • 6 cups crispy rice cereal
  • 1 (11.5 ounce) package semisweet chocolate chips
  • 1 (12 ounce) package Guittard® Butterscotch Chips
Directions
  1. 1. In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved.
  2. 2. Add SunButter® and mix until smooth. Add cereal. Press into a 9x13-inch greased cake pan.
  3. 3. In medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute. Remove from microwave and stir. Microwave 1 minute more or until chips are melted.
  4. 4. Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets. Cut into 24 bars.
Nutrition Facts
serving: 24 scotcheroos
calories: 295.3 kcal
carbohydrates: 44.8 g
protein: 3.2 g
saturated fat: 6.6 g
sodium: 115.9 mg
fiber: 1.4 g
sugar: 19.8 g