Tomato-Basil Salad

Name: Tomato-Basil Salad recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 4 tomatoes, sliced; 1 onion, sliced and halved; ¼ cup fresh basil leaves, or to taste; ½ cup shredded mozzarella cheese; 2 tablespoons olive oil; 1 tablespoon lemon juice; ¼ teaspoon oregano; salt and ground black pepper to taste

by Ashley Holland 1 year ago

4.9 (9)

130.5 kcal

8.2 g carbs

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Description

Simple salad with fresh taste and nice presentation.

Ingredients

4 tomatoes, sliced
1 onion, sliced and halved
¼ cup fresh basil leaves, or to taste
½ cup shredded mozzarella cheese
2 tablespoons olive oil
1 tablespoon lemon juice
¼ teaspoon oregano
salt and ground black pepper to taste

Directions

1. Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.
2. Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.

Nutrition Facts

serving: 4 servings

calories: 130.5 kcal

carbohydrates: 8.2 g

protein: 4.9 g

saturated fat: 2.4 g

cholesterol: 9 mg

sodium: 133.7 mg

fiber: 2 g

sugar: 4.7 g