Pickled Sausage

Pickled Sausage

by Pauline Watkins 1 year ago
4.4 (9)
5 minutes
136.1 kcal
1 g carbs
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Description

A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.

Ingredients
  • 4 cups water
  • 2 tablespoons salt
  • 4 cups distilled white vinegar
  • 10 drops red food coloring
  • 10 links smoked beef sausage
Directions
  1. 1. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
Nutrition Facts
serving: 10 servings
calories: 136.1 kcal
carbohydrates: 1 g
protein: 6.1 g
saturated fat: 4.9 g
cholesterol: 28.8 mg
sodium: 1881.6 mg