Pumpkin Chocolate Coconut Oil Bars
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Description
Ooey, gooey pumpkin chocolate coconut oil bars! These gluten-free, paleo bars are a melt-in-your-mouth treat.
Ingredients
- cooking spray
- 1 cup almond flour
- 1 cup coconut sugar
- ¾ cup pumpkin puree
- ½ cup coconut oil
- ½ cup dairy-free mini chocolate chips
- ¼ cup tapioca flour
- 1 egg white
- 1 ½ teaspoons pumpkin pie spice
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon almond extract
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan or glass dish with cooking spray.
- 2. Combine almond flour, coconut sugar, pumpkin puree, coconut oil, dairy-free chocolate chips, tapioca flour, egg white, pumpkin pie spice, cinnamon, and almond extract in a bowl; stir until well mixed. Pour into prepared baking pan.
- 3. Bake in the preheated oven until chocolate chips are melted and top is golden brown, about 30 minutes. Cool until set, about 15 minutes. Cut into bars.
Nutrition Facts
serving: 16 servings
calories: 189.9 kcal
carbohydrates: 17.8 g
protein: 2.6 g
saturated fat: 8.1 g
sodium: 33.9 mg
fiber: 2.4 g
sugar: 9.5 g
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