Garlic-Tamarind Pork Loin
Share recipe
Description
Marinate a day ahead; this is best on the BBQ. Serve with salad, a nice dinner roll, and grilled vegetables. Yum.
Ingredients
- ⅛ cup lime juice
- ⅛ cup soy sauce
- 3 cloves garlic, minced
- 1 ½ tablespoons tamarind paste
- 1 tablespoon sugar
- 1 tablespoon sambal oelek
- 1 pound pork loin
Directions
- 1. Mix lime juice, soy sauce, garlic, tamarind paste, sugar, and sambal oelek together in a bowl. Whisk for 1 minute. Poke pork tenderloin with a fork or knife and place in a large resealable plastic bag. Pour marinade into the bag and seal while pressing out the air. Marinate in the refrigerator 8 hours to overnight for best results.
- 2. Preheat an outdoor grill for high heat and lightly oil the grate.
- 3. Remove pork loin from the bag and sear on the preheated grill, 1 to 3 minutes per side. Move to indirect heat until cooked through, 20 to 30 minutes more, depending on thickness.
Nutrition Facts
serving: 2 servings
calories: 367.2 kcal
carbohydrates: 21.4 g
protein: 40 g
saturated fat: 5.2 g
cholesterol: 108.5 mg
sodium: 1048.3 mg
fiber: 0.8 g
sugar: 8.3 g
Categories