Stuffed Crimini Mushrooms with Gruyere
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Description
Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
Ingredients
- 36 crimini mushrooms, stems removed
- ½ cup olive oil
- 2 ½ cups chopped yellow onion
- ⅓ cup minced shallot
- 6 cloves garlic, minced
- 3 tablespoons chopped Italian flat leaf parsley
- ¾ cup chopped fresh chives
- 3 fluid ounces lemon juice
- 2 cups fresh bread crumbs
- 5 ounces shredded Gruyere cheese
Directions
- 1. Bring a large pot of water to a boil. Add mushrooms, and cook for about 3 minutes. Drain, and set aside to cool.
- 2. Heat olive oil in a large skillet over medium heat. Add the onion, shallot, garlic, parsley, and chives. Cover, and let the vegetables sweat for a few minutes to release the aromas. Remove from heat, and stir in the breadcrumbs and lemon juice.
- 3. Preheat the oven's broiler. Scoop out the mushroom caps, and fill with the bread crumb mixture. Place on a baking sheet. Top with shredded cheese.
- 4. Broil for 3 to 5 minutes, until cheese is melted. Serve hot.
Nutrition Facts
serving: 36 mushrooms
calories: 188 kcal
carbohydrates: 10.8 g
protein: 7.2 g
saturated fat: 3.6 g
cholesterol: 13 mg
sodium: 114.6 mg
fiber: 2.1 g
sugar: 2.2 g