Too Much Chocolate Cake
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Description
This cake won me First Prize at the county fair last year. It is very chocolaty.
Ingredients
- 1 (18.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- ½ cup warm water
- 2 cups semisweet chocolate chips
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
- 3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
Nutrition Facts
serving: 1 12 cup Bundt cake
calories: 600.4 kcal
carbohydrates: 60.9 g
protein: 7.6 g
saturated fat: 12.8 g
cholesterol: 78.9 mg
sodium: 550.4 mg
fiber: 2.4 g
sugar: 43.5 g
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