Sour Cream Chicken

Sour Cream Chicken

by Greg Ray 1 year ago
4.2 (9)
338.6 kcal
8.5 g carbs
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Description

This is so easy and good! Try serving it over white rice.

Ingredients
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ⅓ cup white wine
  • 4 skinless, boneless chicken breasts
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Combine the sour cream, soup and wine. Mix well.
  3. 3. Place chicken breasts in a 9x13 inch baking dish. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.
Nutrition Facts
serving: 4 servings
calories: 338.6 kcal
carbohydrates: 8.5 g
protein: 30.9 g
saturated fat: 9.1 g
cholesterol: 99.8 mg
sodium: 607.7 mg
sugar: 0.7 g