The Girls' Chicken Sandwiches
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Description
My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.
Ingredients
- 3 cups diced, cooked chicken breast meat
- 3 green onions, minced
- ½ cup refrigerated poppyseed salad dressing, or to taste
- 12 Hawaiian sweet bread rolls, sliced in half horizontally
- 1 (8 ounce) container pineapple cream cheese spread
- 6 large leaves Boston lettuce, halved
- 1 (16 ounce) package fresh strawberries, hulled and diced
Directions
- 1. Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.
Nutrition Facts
serving: 12 small sandwiches
calories: 436.5 kcal
carbohydrates: 51 g
protein: 21.9 g
saturated fat: 7.9 g
cholesterol: 82.8 mg
sodium: 379.4 mg
fiber: 2.9 g
sugar: 7 g