Missy's Candied Walnut Gorgonzola Salad
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Description
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!
Ingredients
- ½ cup walnut halves
- ¼ cup sugar
- 3 cups mixed greens
- ½ cup dried cranberries
- ½ cup crumbled Gorgonzola cheese
- 1 tablespoon raspberry vinaigrette
- 1 tablespoon white vinegar
- 1 tablespoon olive oil
Directions
- 1. Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
- 2. Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Nutrition Facts
serving: 4 Servings
calories: 307.7 kcal
carbohydrates: 29.4 g
protein: 7.4 g
saturated fat: 5.1 g
cholesterol: 22.5 mg
sodium: 273.4 mg
fiber: 2.3 g
sugar: 24.2 g
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