Potatoes and Onions
by Arthur Turner 1 year ago
4 (9)
336.9 kcal
75.7 g carbs
Description
Cubed potatoes over onions, mushrooms and celery. For an extra zip sprinkle vegan Parmesan cheese and oregano on top of the dish!
Ingredients
- 3 potatoes, cubed
- ¼ cup fat free Italian-style dressing
- 2 cups fresh sliced mushrooms
- 1 onion, finely diced
- 2 stalks celery, chopped
Directions
- 1. Place potatoes in a pot of boiling water until tender. Drain well.
- 2. Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.
Nutrition Facts
serving: 2 servings
calories: 336.9 kcal
carbohydrates: 75.7 g
protein: 9.5 g
saturated fat: 0.2 g
sodium: 367.4 mg
fiber: 10.2 g
sugar: 10.4 g
Categories
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