Black Forest Cake Jell-O® Shot

Black Forest Cake Jell-O® Shot

by Harper Johnson 1 year ago
0 (0)
5 minutes
83.6 kcal
10.7 g carbs
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Description

My last party I made this gourmet Jell-O® shot, a little fancy but very easy to make. Every one of your guests will be coming back for more.

Ingredients
  • 1 cup boiling water
  • 1 (3 ounce) package cherry-flavored gelatin (such as Jell-O®)
  • 4 fluid ounces white rum
  • 3 fluid ounces creme de cacao
  • 1 fluid ounce vodka
  • 16 maraschino cherries
  • 1 cup whipped cream
  • 1 tablespoon chocolate syrup, or to taste
Directions
  1. 1. Combine boiling water and gelatin together in a bowl; stir until dissolved. Mix white rum, creme de cacao, and vodka together in a bowl. Pour alcohol mixture into gelatin mixture.
  2. 2. Place 1 maraschino cherry into each shot glass; fill with gelatin mixture. Chill in the refrigerator until set, 8 hours to overnight. Remove from refrigerator; top with whipped cream and chocolate syrup.
Nutrition Facts
serving: 16 shots
calories: 83.6 kcal
carbohydrates: 10.7 g
protein: 0.6 g
saturated fat: 0.5 g
cholesterol: 2.9 mg
sodium: 30.6 mg
fiber: 0.1 g
sugar: 8.1 g