Homemade Dumplings

Homemade Dumplings

by Louis Aubert 1 year ago
4.3 (9)
172.8 kcal
34.1 g carbs
Share recipe
Description

Dumplings for stew.

Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
Directions
  1. 1. Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
Nutrition Facts
serving: 6 dumplings
calories: 172.8 kcal
carbohydrates: 34.1 g
protein: 5.6 g
saturated fat: 0.6 g
cholesterol: 3.3 mg
sodium: 567.6 mg
fiber: 1.1 g
sugar: 2 g