Veggies and Chicken in Cream Sauce
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Description
This is a creamy chicken and vegetable dish that can be served with rice, pasta or tortilla breads.
Ingredients
- 4 skinless, boneless chicken breast halves, cut into bite size pieces
- 1 red onion, sliced in rings
- salt and pepper to taste
- 4 fresh mushrooms, sliced
- 1 yellow bell peppers, sliced
- 2 cloves garlic, chopped
- 2 teaspoons chopped fresh cilantro
- 1 pinch crushed red pepper flakes
- 1 (16 ounce) container sour cream
- 1 tablespoon sweet pickle relish
Directions
- 1. In a large skillet, fry the chicken pieces and onion rings in hot oil until browned. Salt and pepper to taste.
- 2. Add the sliced mushrooms and bell pepper and continue to saute for 5 minutes over medium heat.
- 3. Add 1/2 of the garlic, 1/2 of the cilantro and 1/2 of the pepper flakes and stir until mixed.
- 4. Add the other 1/2 of the garlic, cilantro and chile flakes, then add the sour cream and mix well. Add the hamburger relish and saute for another 5 to 10 minutes. Let cool and serve.
Nutrition Facts
serving: 4 servings
calories: 408.4 kcal
carbohydrates: 12.9 g
protein: 32.3 g
saturated fat: 15.3 g
cholesterol: 118.4 mg
sodium: 170.8 mg
fiber: 1.2 g
sugar: 3.9 g