Grilled Flanken Short Ribs
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Description
These are utterly addicting. A little sweet, a little spicy and very tasty.
Ingredients
- 2 pounds beef short ribs, cut flanken-style
- 2 tablespoons white sugar
- 2 tablespoons steak seasoning
- ⅓ cup soy sauce
- 2 tablespoons white vinegar
- 2 tablespoons maple syrup
- 2 tablespoons cayenne pepper
- 2 teaspoons cayenne pepper
- 1 teaspoon sesame oil
- ½ teaspoon ground ginger
- ½ teaspoon red pepper flakes
Directions
- 1. Season short ribs with sugar and steak seasoning; rub over both sides.
- 2. Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
- 3. Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
- 4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- 5. Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.
Nutrition Facts
serving: 6 servings
calories: 372.7 kcal
carbohydrates: 12.4 g
protein: 15.6 g
saturated fat: 12 g
cholesterol: 62 mg
sodium: 1753.7 mg
fiber: 1 g
sugar: 8.7 g
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