San Francisco Sourdough Bread
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Description
Use a good sourdough starter, one you have tended to, for best flavor.
Ingredients
- 4 ¾ cups bread flour
- 3 tablespoons white sugar
- 2 ½ teaspoons salt
- 1 (.25 ounce) package active dry yeast
- 1 cup warm milk
- 2 tablespoons margarine, softened
- 1 ½ cups sourdough starter
- 1 extra large egg
- 1 tablespoon water
- ¼ cup chopped onion
Directions
- 1. In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate.
- 2. Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume.
- 3. Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled.
- 4. Brush egg wash over tops of loaves, and sprinkle with chopped onion.
- 5. Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.
Nutrition Facts
serving: 2 loaves
calories: 145.2 kcal
carbohydrates: 26.4 g
protein: 5.1 g
saturated fat: 0.5 g
cholesterol: 11.2 mg
sodium: 266.6 mg
fiber: 1.1 g
sugar: 2.6 g
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