Cheese Vegetable Soup I

Name: Cheese Vegetable Soup I recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4 -6 servings
Cuisine: Global
Ingredients: 1 pound ground beef; 1 (10 ounce) package frozen corn kernels; 1 cup cubed potatoes; 1 cup thinly sliced celery; 1 cup sliced carrots; ½ cup chopped onion; 2 cups water; 2 cubes beef bouillon cube; ¾ teaspoon hot pepper sauce; 1 (16 ounce) jar processed cheese sauce

by Janice Caldwell 1 year ago

4.3 (9)

10 minutes

621.4 kcal

29.4 g carbs

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Description

Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.

Ingredients

1 pound ground beef
1 (10 ounce) package frozen corn kernels
1 cup cubed potatoes
1 cup thinly sliced celery
1 cup sliced carrots
½ cup chopped onion
2 cups water
2 cubes beef bouillon cube
¾ teaspoon hot pepper sauce
1 (16 ounce) jar processed cheese sauce

Directions

1. Brown the ground beef and drain.
2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
3. Add cheese sauce and gently stir until well blended.

Nutrition Facts

serving: 4 -6 servings

calories: 621.4 kcal

carbohydrates: 29.4 g

protein: 28.7 g

saturated fat: 21.6 g

cholesterol: 144.4 mg

sodium: 1935.4 mg

fiber: 3.6 g

sugar: 10.4 g