
Cheese Vegetable Soup I
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Description
Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.
Ingredients
- 1 pound ground beef
- 1 (10 ounce) package frozen corn kernels
- 1 cup cubed potatoes
- 1 cup thinly sliced celery
- 1 cup sliced carrots
- ½ cup chopped onion
- 2 cups water
- 2 cubes beef bouillon cube
- ¾ teaspoon hot pepper sauce
- 1 (16 ounce) jar processed cheese sauce
Directions
- 1. Brown the ground beef and drain.
- 2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
- 3. Add cheese sauce and gently stir until well blended.
Nutrition Facts
serving: 4 -6 servings
calories: 621.4 kcal
carbohydrates: 29.4 g
protein: 28.7 g
saturated fat: 21.6 g
cholesterol: 144.4 mg
sodium: 1935.4 mg
fiber: 3.6 g
sugar: 10.4 g