Old Fashioned Potato Salad
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Description
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Ingredients
- 5 potatoes
- 3 eggs
- 1 cup chopped celery
- ½ cup chopped onion
- ½ cup sweet pickle relish
- ¼ teaspoon garlic salt
- ¼ teaspoon celery salt
- 1 tablespoon prepared mustard
- ground black pepper to taste
- ¼ cup mayonnaise
Directions
- 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- 2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- 3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts
serving: 8 servings
calories: 206.4 kcal
carbohydrates: 30.5 g
protein: 5.5 g
saturated fat: 1.5 g
cholesterol: 72.4 mg
sodium: 334.7 mg
fiber: 3.5 g
sugar: 6.4 g