Five-Minute Nectarine Jam

Five-Minute Nectarine Jam

by Nolan Mathieu 1 year ago
2 (1)
2 minutes
27.3 kcal
7.3 g carbs
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Description

I found a recipe online for nectarine jam. It stated that nectarine skin has natural pectin and jam would set as long as the fruit wasn't peeled (Note: no pectin listed in the ingredient list). Just for fun, I decided to experiment with the microwave. The result was oh, so delicious. I made mine in the microwave-safe cup of the Magic Bullet® and blended it right in the cup.

Ingredients
  • 1 cup chopped nectarine (do not peel)
  • 1 tablespoon white sugar
  • 1 teaspoon citric acid powder (such as Ball® Fruit-Fresh®)
Directions
  1. 1. Combine nectarine, sugar, and citric acid powder in a microwave-safe cup or bowl; heat in microwave until mixture is bubbly and fruit is soft, about 90 seconds.
  2. 2. Blend nectarine mixture in a blender until desired consistency is reached.
Nutrition Facts
serving: 4 servings
calories: 27.3 kcal
carbohydrates: 7.3 g
protein: 0.4 g
fiber: 0.6 g
sugar: 5.8 g