Easy Summer Pie
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Description
An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast!
Ingredients
- 1 (9 inch) frozen pie crust, thawed
- 1 (8 ounce) package cream cheese, softened
- ⅓ cup white sugar
- 1 (11 ounce) can mandarin oranges, drained
- 1 cup fresh strawberries, halved
- 4 kiwi, peeled and sliced
- 1 cup fresh raspberries
- 1 cup fresh blueberries
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
- 3. In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
Nutrition Facts
serving: 1 - 11 inch pie
calories: 281.8 kcal
carbohydrates: 34.6 g
protein: 3.8 g
saturated fat: 7 g
cholesterol: 30.8 mg
sodium: 188.9 mg
fiber: 3.4 g
sugar: 21.9 g
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