Bean Rarebit

Bean Rarebit

by Nerea Suarez 1 year ago
4.7 (10)
15 minutes
365.2 kcal
24.4 g carbs
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Description

This is a lovely cheese sauce on toast. It was my mom's recipe. She used to make this when she had to feed a family of 9 with very few resources. However, I remember this as some of the best comfort food. Serve over buttered toast. For an extra special dish, we like to top it with a fried egg.

Ingredients
  • ¼ cup butter
  • ¼ cup chopped onion
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 2 cups shredded Cheddar cheese
  • 1 (15.5 ounce) can white beans, drained and rinsed
Directions
  1. 1. Melt butter in a saucepan over medium heat. Cook and stir onion until soft, about 5 minutes.
  2. 2. Stir flour and salt into onion until flour forms a paste, 1 to 2 minutes.
  3. 3. Gradually whisk milk and Dijon mustard into onion mixture and bring to a simmer, whisking constantly until the sauce thickens, 5 to 7 minutes.
  4. 4. Stir Cheddar cheese and white beans into sauce until cheese melts into sauce, 5 to 7 minutes.
Nutrition Facts
serving: 6 servings
calories: 365.2 kcal
carbohydrates: 24.4 g
protein: 18 g
saturated fat: 13.9 g
cholesterol: 66.4 mg
sodium: 540.3 mg
fiber: 3.7 g
sugar: 4.5 g