Quick Chicken and Spinach Risotto

Name: Quick Chicken and Spinach Risotto recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless, skinless chicken breast, cut in bite-size pieces; 4 cups baby spinach leaves, washed and dried; 1 ½ cups Minute® White Rice, uncooked; 1 cup grape or cherry tomatoes, halved; 1 (10.5 ounce) can condensed chicken broth; ½ cup water; ¼ cup Parmesan cheese, grated

by Luz Herrera 11 months ago

4.5 (10)

356.2 kcal

37.7 g carbs

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Description

Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite.

Ingredients

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast, cut in bite-size pieces
4 cups baby spinach leaves, washed and dried
1 ½ cups Minute® White Rice, uncooked
1 cup grape or cherry tomatoes, halved
1 (10.5 ounce) can condensed chicken broth
½ cup water
¼ cup Parmesan cheese, grated

Directions

1. Heat oil in large deep skillet on medium heat. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.
2. Add spinach, rice, tomatoes, broth and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally.
3. Stir in the Parmesan cheese.

Nutrition Facts

serving: 4 servings

calories: 356.2 kcal

carbohydrates: 37.7 g

protein: 32.2 g

saturated fat: 2.2 g

cholesterol: 63.7 mg

sodium: 624.7 mg

fiber: 1.2 g

sugar: 0.4 g