Mediterranean Flatbread Pizza
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Description
These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!
Ingredients
- 2 each multigrain and flax flatbreads (such as Flatout®)
- ½ cup hummus
- 1 cup crumbled feta cheese
- ¼ cup slice red bell pepper
- ¼ cup sliced green bell pepper
- ¼ cup thinly sliced onion
- 1 cup shredded Colby-Monterey Jack cheese
- 1 pinch garlic salt, or to taste
- 1 pinch ground black pepper to taste
- 1 sprig fresh dill, chopped, or to taste
Directions
- 1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
- 2. Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
- 3. Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
- 4. Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.
Nutrition Facts
serving: 2 pizzas
calories: 328.8 kcal
carbohydrates: 36.6 g
protein: 15.9 g
saturated fat: 8.7 g
cholesterol: 44.4 mg
sodium: 779.9 mg
fiber: 2.4 g
sugar: 1.8 g
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