Simple Mexican Coleslaw

Simple Mexican Coleslaw

by Timeo Leroy 1 year ago
3.2 (6)
52.4 kcal
5.1 g carbs
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Description

Great twist to a BBQ classic!

Ingredients
  • 6 cups very thinly sliced green cabbage
  • 1 ½ cups grated carrots
  • ¼ cup rice vinegar
  • 2 tablespoons extra-virgin olive oil
  • ⅓ cup chopped cilantro
  • ¼ teaspoon salt
Directions
  1. 1. Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
  2. 2. Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.
Nutrition Facts
serving: 8 servings
calories: 52.4 kcal
carbohydrates: 5.1 g
protein: 0.9 g
saturated fat: 0.5 g
sodium: 97.2 mg
fiber: 1.9 g
sugar: 2.7 g