Peach Cobbler Muffins
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Description
Made with fresh peaches, these are the best!
Ingredients
- 2 cups white sugar
- 1 ¼ cups vegetable oil
- 3 eggs, lightly beaten
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups peeled, pitted, and chopped peaches
- ⅔ cup brown sugar
- ⅔ cup all-purpose flour
- ¼ cup butter, softened
- 1 teaspoon ground cinnamon
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.
- 2. Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.
- 3. Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.
- 4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
serving: 16 muffins
calories: 418.1 kcal
carbohydrates: 54.1 g
protein: 4.2 g
saturated fat: 4.8 g
cholesterol: 42.5 mg
sodium: 260.5 mg
fiber: 0.9 g
sugar: 32 g
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