Mini Caramel Cookie Tarts
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Description
Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
Ingredients
- 48 (3 inch) tart shells, baked
- 1 (14 ounce) package individually wrapped caramels
- 3 tablespoons coffee-flavored liqueur
- ½ cup evaporated milk
- ¼ cup shortening
- 1 cup white sugar
- ½ teaspoon vanilla extract
- ½ cup butter, softened
- ⅓ cup evaporated milk
Directions
- 1. In the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk. Cook until smooth, melted and slightly thickened. Pour caramel mixture into the tart shells and let cool.
- 2. Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup evaporated milk together until fluffy. Frost cooled tarts.
Nutrition Facts
serving: 48 mini tarts
calories: 220.7 kcal
carbohydrates: 30.2 g
protein: 2.1 g
saturated fat: 3.4 g
cholesterol: 7.2 mg
sodium: 128.5 mg
sugar: 15.5 g
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