Mini Caramel Cookie Tarts

Mini Caramel Cookie Tarts

by Claire Renaud 1 year ago
3.9 (7)
220.7 kcal
30.2 g carbs
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Description

Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.

Ingredients
  • 48 (3 inch) tart shells, baked
  • 1 (14 ounce) package individually wrapped caramels
  • 3 tablespoons coffee-flavored liqueur
  • ½ cup evaporated milk
  • ¼ cup shortening
  • 1 cup white sugar
  • ½ teaspoon vanilla extract
  • ½ cup butter, softened
  • ⅓ cup evaporated milk
Directions
  1. 1. In the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk. Cook until smooth, melted and slightly thickened. Pour caramel mixture into the tart shells and let cool.
  2. 2. Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup evaporated milk together until fluffy. Frost cooled tarts.
Nutrition Facts
serving: 48 mini tarts
calories: 220.7 kcal
carbohydrates: 30.2 g
protein: 2.1 g
saturated fat: 3.4 g
cholesterol: 7.2 mg
sodium: 128.5 mg
sugar: 15.5 g