Simon and Garfunkel Pot Roast
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Description
Very tender traditional roast made with beef gravy.
Ingredients
- 2 (12 ounce) jars beef gravy (such as Heinz®)
- 3 cups water
- 1 tablespoon dried thyme, divided
- 1 tablespoon dried rosemary, divided
- 1 tablespoon dried sage, divided
- 1 tablespoon onion salt, divided
- ⅛ cup extra-virgin olive oil
- 1 (3 pound) boneless beef chuck roast
Directions
- 1. Pour the gravy into a slow cooker, and mix with water until smooth. Stir in half the thyme, rosemary, sage, and onion salt.
- 2. Mix the remaining thyme, rosemary, sage, and onion salt in a bowl, and stir in the olive oil to make a paste. Rub the paste all over the beef roast, and place the roast into the gravy. Place the lid on the slow cooker, and set to low setting.
- 3. Cook until the roast is very tender and the gravy is thickened, 8 to 9 hours.
Nutrition Facts
serving: 6 servings
calories: 389.2 kcal
carbohydrates: 7.5 g
protein: 33.2 g
saturated fat: 7.5 g
cholesterol: 107.6 mg
sodium: 1635.3 mg
fiber: 1.1 g
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