Strawberry Pie V
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Description
This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream.
Ingredients
- 2 ½ cups water
- 2 cups white sugar
- 5 tablespoons cornstarch
- 1 (3 ounce) package strawberry flavored Jell-O® mix
- 2 quarts strawberries, hulled
- 2 (9 inch) pie shells, baked
Directions
- 1. In a saucepan, combine water, sugar and cornstarch. Cook over medium high heat, stirring constantly, until mixture boils and thickens. Remove from heat and stir in the strawberry gelatin. Allow to cool slightly.
- 2. Arrange strawberries in the pie crusts with the tips pointing up. Pour gelatin mixture over, covering the berries.
Nutrition Facts
serving: 2 - 9 inch pies
calories: 537 kcal
carbohydrates: 96.8 g
protein: 4.9 g
saturated fat: 3.9 g
sodium: 288.8 mg
fiber: 3.9 g
sugar: 66.6 g
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