Hawaiian Sandwiches
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Description
An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!
Ingredients
- 16 slices bacon
- 8 slices toasted white bread
- 1 (20 ounce) can sliced pineapple, drained
- 8 slices Cheddar cheese
Directions
- 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- 2. Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.
Nutrition Facts
serving: 8 servings
calories: 491.1 kcal
carbohydrates: 27.1 g
protein: 15.5 g
saturated fat: 14.6 g
cholesterol: 67.8 mg
sodium: 818.8 mg
fiber: 1.2 g
sugar: 13.8 g