Ground Pork Burger with Smoked Bacon and Cheddar

Name: Ground Pork Burger with Smoked Bacon and Cheddar recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 (1 pound) packages Farmland® Fresh Ground Pork; 2 tablespoons minced yellow onion; 2 teaspoons hot sauce; Kosher salt; Fresh cracked black pepper; 8 strips Smithfield® Hickory Smoked Bacon, cooked crisp and cut in half; 8 thick slices sharp Cheddar cheese; 4 brioche buns, split horizontally; Lettuce; Tomato; Pickles; Mayonnaise; Yellow mustard

by Elias Thomas 11 months ago

4 (1)

20 minutes

1402.2 kcal

26.1 g carbs

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Description

Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.

Ingredients

2 (1 pound) packages Farmland® Fresh Ground Pork
2 tablespoons minced yellow onion
2 teaspoons hot sauce
Kosher salt
Fresh cracked black pepper
8 strips Smithfield® Hickory Smoked Bacon, cooked crisp and cut in half
8 thick slices sharp Cheddar cheese
4 brioche buns, split horizontally
Lettuce
Tomato
Pickles
Mayonnaise
Yellow mustard

Directions

1. Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
2. Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
3. Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
4. Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.

Nutrition Facts

serving: 4 servings

calories: 1402.2 kcal

carbohydrates: 26.1 g

protein: 77.6 g

saturated fat: 49.2 g

cholesterol: 348.5 mg

sodium: 1428.7 mg

fiber: 1.1 g

sugar: 2 g