Keto Potato Salad

Keto Potato Salad

by Juana Cruz 1 year ago
0 (0)
6 minutes
141.2 kcal
11.2 g carbs
Description

Low-carb mock potato salad with cauliflower substituted for the potatoes.

Ingredients
  • 1 large head cauliflower
  • ¾ cup light mayonnaise
  • ¼ cup chopped onion
  • ¼ cup dill pickle relish
  • 3 tablespoons mustard
  • salt and ground black pepper to taste
Directions
  1. 1. Chop cauliflower into bite-sized pieces, discarding the stems. Transfer to a microwave-safe dish. Cover and cook on high until tender, about 6 minutes.
  2. 2. Mix mayonnaise, onion, pickle relish, mustard, salt, and pepper into the cauliflower. Mash slightly to get a creamier consistency. Chill before serving.
Nutrition Facts
serving: 6 servings
calories: 141.2 kcal
carbohydrates: 11.2 g
protein: 3.5 g
saturated fat: 1.6 g
cholesterol: 10.5 mg
sodium: 444.3 mg
fiber: 4 g
sugar: 5.1 g