Maple Twists
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Description
Great for a holiday brunch.
Ingredients
- 3 ounces cream cheese, softened
- ¼ cup confectioners' sugar
- 2 tablespoons margarine, softened
- 1 cup packed brown sugar
- ½ cup chopped walnuts
- ⅓ cup maple flavored syrup
- 2 cups baking mix
- ¼ cup milk
- 2 tablespoons white sugar
- 1 egg
Directions
- 1. Preheat oven to 425 degrees F (220 C).
- 2. Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
- 3. Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.
- 4. Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.
- 5. Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.
- 6. Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.
Nutrition Facts
serving: 16 rolls
calories: 194.9 kcal
carbohydrates: 33.2 g
protein: 2.8 g
saturated fat: 1.8 g
cholesterol: 17.8 mg
sodium: 337.5 mg
fiber: 0.2 g
sugar: 20.4 g
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