Johnsonville Italian Sausage, Onions & Peppers Skillet

Johnsonville Italian Sausage, Onions & Peppers Skillet

by Lisa Deschamps 1 year ago
4.4 (9)
15 minutes
516.1 kcal
26.2 g carbs
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Description

Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.

Ingredients
  • 1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
  • 1 medium green bell pepper, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
  • ¼ teaspoon red pepper flakes
  • 1 Hoagie or sub rolls
Directions
  1. 1. In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
  2. 2. Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
  3. 3. Serve on rolls if desired.
Nutrition Facts
serving: 4 servings
calories: 516.1 kcal
carbohydrates: 26.2 g
protein: 31 g
saturated fat: 14.6 g
cholesterol: 111.4 mg
sodium: 2119.5 mg
fiber: 2.9 g
sugar: 6.2 g