Big Ray's Greek Grilled Catfish Recipe
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Description
I enjoy grilling out all year, no matter what the weather. I came up with this recipe by experimenting because my wife would eat fish everyday for every meal if I would cook it. Our whole family likes the unique taste of this dish.
Ingredients
- 6 (8 ounce) fillets catfish
- Greek seasoning, or to taste
- 4 ounces crumbled feta cheese
- 6 toothpicks
- 1 tablespoon dried mint
- 2 tablespoons olive oil
Directions
- 1. Preheat grill for medium heat and lightly oil the grate.
- 2. Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
- 3. Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts
serving: 6 servings
calories: 359.4 kcal
carbohydrates: 1.5 g
protein: 35.6 g
saturated fat: 6.6 g
cholesterol: 128.7 mg
sodium: 588.8 mg
fiber: 0.2 g
sugar: 0.8 g
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