Never-Fail Buttermilk-Chocolate Cake

Name: Never-Fail Buttermilk-Chocolate Cake recipe
Prep time: 10 min
Cook time: 35 min
Yield: 1 10x15-inch cake
Cuisine: Global
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 cup vegetable oil; 1 cup buttermilk; ⅔ cup cocoa; 2 large eggs, beaten; 2 teaspoons baking soda; 1 teaspoon vanilla extract; 1 teaspoon salt; 1 cup boiling water

by Romy Simon 1 year ago

5 (1)

35 minutes

333.8 kcal

45.8 g carbs

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Description

Grandma Emogene's recipe for a buttermilk-chocolate cake.

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
1 cup buttermilk
⅔ cup cocoa
2 large eggs, beaten
2 teaspoons baking soda
1 teaspoon vanilla extract
1 teaspoon salt
1 cup boiling water

Directions

1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
2. Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
3. Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.

Nutrition Facts

serving: 1 10x15-inch cake

calories: 333.8 kcal

carbohydrates: 45.8 g

protein: 4.4 g

saturated fat: 2.1 g

cholesterol: 23.9 mg

sodium: 328.4 mg

fiber: 1.3 g

sugar: 25.9 g