Never-Fail Buttermilk-Chocolate Cake

Never-Fail Buttermilk-Chocolate Cake

by Romy Simon 1 year ago
5 (1)
35 minutes
333.8 kcal
45.8 g carbs
Description

Grandma Emogene's recipe for a buttermilk-chocolate cake.

Ingredients
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • ⅔ cup cocoa
  • 2 large eggs, beaten
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup boiling water
Directions
  1. 1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
  2. 2. Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
  3. 3. Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.
Nutrition Facts
serving: 1 10x15-inch cake
calories: 333.8 kcal
carbohydrates: 45.8 g
protein: 4.4 g
saturated fat: 2.1 g
cholesterol: 23.9 mg
sodium: 328.4 mg
fiber: 1.3 g
sugar: 25.9 g