
Never-Fail Buttermilk-Chocolate Cake
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Description
Grandma Emogene's recipe for a buttermilk-chocolate cake.
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- ⅔ cup cocoa
- 2 large eggs, beaten
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup boiling water
Directions
- 1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
- 2. Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
- 3. Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.
Nutrition Facts
serving: 1 10x15-inch cake
calories: 333.8 kcal
carbohydrates: 45.8 g
protein: 4.4 g
saturated fat: 2.1 g
cholesterol: 23.9 mg
sodium: 328.4 mg
fiber: 1.3 g
sugar: 25.9 g
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