Butternut Squash and Pecan Casserole

Butternut Squash and Pecan Casserole

by Nolan Cooper 1 year ago
4.7 (9)
45 minutes
313 kcal
20.3 g carbs
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Description

This recipe was given to me by my aunt and is now a standard in my home by request for holidays and potlucks. It's yummy onion flavor and nut topping go great with ham or turkey.

Ingredients
  • 2 cups mashed, cooked butternut squash
  • ½ cup chopped onion
  • ½ cup mayonnaise
  • ½ cup shredded Cheddar cheese
  • ¼ cup white sugar
  • 1 egg
  • ½ cup cracker crumbs
  • ¼ cup chopped pecans
  • ¼ cup sunflower seeds
  • ¼ cup butter, melted
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Mix butternut squash, onion, mayonnaise, Cheddar cheese, sugar, and egg in a casserole dish.
  3. 3. Combine cracker crumbs, pecans, and sunflower seeds in a bowl; sprinkle over squash mixture. Pour melted butter over crumb topping.
  4. 4. Bake in the preheated oven until casserole is bubbling and crumb topping is browned, about 45 minutes.
Nutrition Facts
serving: 8 servings
calories: 313 kcal
carbohydrates: 20.3 g
protein: 5.2 g
saturated fat: 7.4 g
cholesterol: 51.1 mg
sodium: 176.4 mg
fiber: 2.5 g
sugar: 8.2 g