Butternut Squash and Pecan Casserole
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Description
This recipe was given to me by my aunt and is now a standard in my home by request for holidays and potlucks. It's yummy onion flavor and nut topping go great with ham or turkey.
Ingredients
- 2 cups mashed, cooked butternut squash
- ½ cup chopped onion
- ½ cup mayonnaise
- ½ cup shredded Cheddar cheese
- ¼ cup white sugar
- 1 egg
- ½ cup cracker crumbs
- ¼ cup chopped pecans
- ¼ cup sunflower seeds
- ¼ cup butter, melted
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Mix butternut squash, onion, mayonnaise, Cheddar cheese, sugar, and egg in a casserole dish.
- 3. Combine cracker crumbs, pecans, and sunflower seeds in a bowl; sprinkle over squash mixture. Pour melted butter over crumb topping.
- 4. Bake in the preheated oven until casserole is bubbling and crumb topping is browned, about 45 minutes.
Nutrition Facts
serving: 8 servings
calories: 313 kcal
carbohydrates: 20.3 g
protein: 5.2 g
saturated fat: 7.4 g
cholesterol: 51.1 mg
sodium: 176.4 mg
fiber: 2.5 g
sugar: 8.2 g
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