No-Bake Nutella® Oatmeal Cookies
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Description
No-bake drop cookies made with oatmeal, cocoa, and Nutella®. The most important step is keeping the rolling boil for at least one full minute.
Ingredients
- 2 cups white sugar
- ½ cup butter
- ½ cup milk
- 4 tablespoons cocoa powder
- ½ cup chocolate-hazelnut spread (such as Nutella®)
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
Directions
- 1. Combine sugar, butter, milk, and cocoa in a saucepan over medium heat until they are a smooth liquid. Bring to a rolling boil; continue to boil for at least 1 minute.
- 2. Remove from heat and stir in chocolate-hazelnut spread and vanilla extract until dissolved. Return the pot to the still-warm burner, or the lowest setting on gas stove, and add oats. Mix well.
- 3. Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto wax paper. Let set and serve.
Nutrition Facts
serving: 24 cookies
calories: 169.1 kcal
carbohydrates: 27.5 g
protein: 2.1 g
saturated fat: 2.8 g
cholesterol: 10.6 mg
sodium: 35.2 mg
fiber: 1.3 g
sugar: 19.9 g
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