No-Bake Nutella® Oatmeal Cookies

No-Bake Nutella® Oatmeal Cookies

by Alexandra Alexander 1 year ago
5 (1)
10 minutes
169.1 kcal
27.5 g carbs
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Description

No-bake drop cookies made with oatmeal, cocoa, and Nutella®. The most important step is keeping the rolling boil for at least one full minute.

Ingredients
  • 2 cups white sugar
  • ½ cup butter
  • ½ cup milk
  • 4 tablespoons cocoa powder
  • ½ cup chocolate-hazelnut spread (such as Nutella®)
  • 2 teaspoons vanilla extract
  • 3 cups quick-cooking oats
Directions
  1. 1. Combine sugar, butter, milk, and cocoa in a saucepan over medium heat until they are a smooth liquid. Bring to a rolling boil; continue to boil for at least 1 minute.
  2. 2. Remove from heat and stir in chocolate-hazelnut spread and vanilla extract until dissolved. Return the pot to the still-warm burner, or the lowest setting on gas stove, and add oats. Mix well.
  3. 3. Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto wax paper. Let set and serve.
Nutrition Facts
serving: 24 cookies
calories: 169.1 kcal
carbohydrates: 27.5 g
protein: 2.1 g
saturated fat: 2.8 g
cholesterol: 10.6 mg
sodium: 35.2 mg
fiber: 1.3 g
sugar: 19.9 g