Dill Butter
by Ines Vidal 1 year ago
4.2 (5)
108.3 kcal
0.1 g carbs
Description
My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable.
Ingredients
- 1 pound butter, softened
- 1 cup vegetable oil
- 2 tablespoons dried dill weed
Directions
- 1. Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.
Nutrition Facts
serving: 3 cups
calories: 108.3 kcal
carbohydrates: 0.1 g
protein: 0.1 g
saturated fat: 5.6 g
cholesterol: 20.3 mg
sodium: 54.7 mg
From Ines Vidal Show All
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