Quick Pumpkin Cornbread
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Description
Use a premade cornbread mix and add a few ingredients for a special fall twist that is healthier than traditional pumpkin bread. As written, it is a perfect side for soup or chili.
Ingredients
- 3 cups cornbread mix
- 1 cup water
- 1 cup canned pumpkin puree
- 1 egg
- 2 tablespoons vegetable oil
- 2 tablespoons white sugar
- 2 tablespoons oat bran
- 1 tablespoon molasses
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.
- 2. Stir cornbread mix, water, pumpkin puree, egg, oil, sugar, oat bran, molasses, vanilla, and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.
- 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts
serving: 1 loaf
calories: 264.3 kcal
carbohydrates: 40.7 g
protein: 4.5 g
saturated fat: 2.2 g
cholesterol: 19.6 mg
sodium: 601.2 mg
fiber: 4.1 g
sugar: 4.7 g
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