German-Style Beet Salad

Name: German-Style Beet Salad recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Global
Ingredients: 2 bunches beets; 2 tablespoons water; ¼ cup white vinegar; 2 tablespoons caraway seeds; 1 teaspoon white sugar; 2 tablespoons minced onion; 1 teaspoon prepared horseradish; ¼ teaspoon ground cloves; ½ teaspoon salt; ¼ teaspoon ground black pepper; 5 tablespoons vegetable oil

by Jay Shelton 1 year ago

4.4 (9)

20 minutes

167.1 kcal

14.6 g carbs

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Description

Fresh beets are boiled until tender, and then tossed with a sweet and spicy caraway and clove vinaigrette.

Ingredients

2 bunches beets
2 tablespoons water
¼ cup white vinegar
2 tablespoons caraway seeds
1 teaspoon white sugar
2 tablespoons minced onion
1 teaspoon prepared horseradish
¼ teaspoon ground cloves
½ teaspoon salt
¼ teaspoon ground black pepper
5 tablespoons vegetable oil

Directions

1. Wash beets and trim off greens. Bring a medium pot of salted water to a boil, add beets and cook, covered, until beets are tender. Remove from heat, drain, and peel and slice when cool.
2. In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil. Add beets and toss to coat. Let stand for several hours, stirring occasionally. Serve at room temperature or chilled, as desired.

Nutrition Facts

serving: 6 servings

calories: 167.1 kcal

carbohydrates: 14.6 g

protein: 2.6 g

saturated fat: 1.8 g

sodium: 292 mg

fiber: 3.4 g

sugar: 10.7 g