Quick Dairy-Free Eggnog

Quick Dairy-Free Eggnog

by Montserrat Ramos 1 year ago
0 (0)
396.1 kcal
35.6 g carbs
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Description

A delicious variation on the holiday classic - this recipe makes a mostly raw eggnog that will leave your mouth watering. It's incredibly filling so have it as a snack or small meal all by itself. Traditional eggnog recipes use lots of cream to give it the right taste and consistency, but I find that the mixture of whole raw eggs and coconut oil make for a totally satisfying creamy experience. Eggnog isn't just for holiday indulgences anymore!

Ingredients
  • ½ cup almond milk
  • ½ cup oat milk
  • 2 organic eggs
  • 1 tablespoon raw honey
  • 1 tablespoon raw virgin coconut oil
  • ¼ teaspoon ground nutmeg
Directions
  1. 1. Combine almond milk, oat milk, eggs, honey, coconut oil, and nutmeg in a blender. Blend on high until eggnog appears frothy, 1 to 2 minutes.
Nutrition Facts
serving: 1 drink
calories: 396.1 kcal
carbohydrates: 35.6 g
protein: 12.1 g
saturated fat: 14.7 g
cholesterol: 327.4 mg
sodium: 207.6 mg
fiber: 1 g
sugar: 21.9 g