Spanish-Style Swiss Chard with Raisins and Pine Nuts

Spanish-Style Swiss Chard with Raisins and Pine Nuts

by Lola Murphy 1 year ago
4.6 (9)
10 minutes
178.6 kcal
21.8 g carbs
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Description

A Spanish-style, vegetarian delight. Chard lovers everywhere rejoice! Also works well with spinach.

Ingredients
  • 2 pounds Swiss chard, stemmed and chopped
  • 2 tablespoons extra virgin olive oil
  • 4 ounces raisins
  • 2 ounces pine nuts
  • salt and ground black pepper to taste
Directions
  1. 1. Place a steamer insert into a saucepan and pour in enough water to reach just below the bottom of the insert. Bring the water to a boil. Add the chard and steam until just tender, 2 to 3 minutes. Drain and set aside.
  2. 2. Heat the oil in a large skillet over medium heat; cook the raisins and pine nuts in the hot oil until the pine nuts turn golden, about 5 minutes. Add the chard, season with salt and pepper, and continue cooking while stirring constantly until the chard is hot, about 2 minutes.
Nutrition Facts
serving: 6 servings
calories: 178.6 kcal
carbohydrates: 21.8 g
protein: 5.6 g
saturated fat: 1.4 g
sodium: 324.8 mg
fiber: 3.5 g
sugar: 13 g