One-Step Chicken Noodle Soup

One-Step Chicken Noodle Soup

by Debra Sanders 1 year ago
4.9 (9)
30 minutes
175.6 kcal
10.4 g carbs
Description

This soup takes a few (well, a lot of) short cuts, but it's perfect for when you're either in a hurry or under the weather--or both.

Ingredients
  • 1 pound skinless, boneless chicken breast, cut into bite-size pieces
  • ½ cup fusilli (corkscrew) pasta
  • ⅓ cup finely minced onions
  • 1 carrot, very thinly sliced
  • 1 stalk celery, thinly sliced
  • salt and freshly ground black pepper to taste
  • cayenne pepper, to taste
  • 2 teaspoons ketchup
  • 1 sprig fresh thyme
  • 4 cups chicken broth
  • 2 tablespoons freshly chopped Italian parsley
Directions
  1. 1. Place chicken pieces in a saucepan. Add fusilli, onions, celery, and carrots, ketchup, thyme, salt, and cayenne pepper. Pour chicken broth into pan.
  2. 2. Place pan over medium-high heat and bring to a simmer. Reduce heat to medium-low and cook until vegetables soften and pasta is thoroughly cooked, stirring occasionally, 25 to 35 minutes. Stir in parsley before serving.
Nutrition Facts
serving: 4 servings
calories: 175.6 kcal
carbohydrates: 10.4 g
protein: 24.9 g
saturated fat: 0.7 g
cholesterol: 64.6 mg
sodium: 1288.8 mg
fiber: 1.7 g
sugar: 2.8 g