One-Step Chicken Noodle Soup

Name: One-Step Chicken Noodle Soup recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 pound skinless, boneless chicken breast, cut into bite-size pieces; ½ cup fusilli (corkscrew) pasta; ⅓ cup finely minced onions; 1 carrot, very thinly sliced; 1 stalk celery, thinly sliced; salt and freshly ground black pepper to taste; cayenne pepper, to taste; 2 teaspoons ketchup; 1 sprig fresh thyme; 4 cups chicken broth; 2 tablespoons freshly chopped Italian parsley

by Debra Sanders 1 year ago

4.9 (9)

30 minutes

175.6 kcal

10.4 g carbs

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Description

This soup takes a few (well, a lot of) short cuts, but it's perfect for when you're either in a hurry or under the weather--or both.

Ingredients

1 pound skinless, boneless chicken breast, cut into bite-size pieces
½ cup fusilli (corkscrew) pasta
⅓ cup finely minced onions
1 carrot, very thinly sliced
1 stalk celery, thinly sliced
salt and freshly ground black pepper to taste
cayenne pepper, to taste
2 teaspoons ketchup
1 sprig fresh thyme
4 cups chicken broth
2 tablespoons freshly chopped Italian parsley

Directions

1. Place chicken pieces in a saucepan. Add fusilli, onions, celery, and carrots, ketchup, thyme, salt, and cayenne pepper. Pour chicken broth into pan.
2. Place pan over medium-high heat and bring to a simmer. Reduce heat to medium-low and cook until vegetables soften and pasta is thoroughly cooked, stirring occasionally, 25 to 35 minutes. Stir in parsley before serving.

Nutrition Facts

serving: 4 servings

calories: 175.6 kcal

carbohydrates: 10.4 g

protein: 24.9 g

saturated fat: 0.7 g

cholesterol: 64.6 mg

sodium: 1288.8 mg

fiber: 1.7 g

sugar: 2.8 g